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Poppetts Sample Menu

OrangesWe have consulted with a qualified nutritionist (IFBB Academy Nutrition) to ensure our menu is nutritious and well balanced. All meals and snacks are prepared on the premises by our own catering staff. We believe in incorporating fresh fruit and vegetables into theStrawberries children’s daily meals and offer only water or milk to drink at mealtimes. A healthy, wholesome approach to meals is adopted to give your child the energy he/she needs to play and learn. 

Award Gold for Healthy Eating

  Breakfast        Lunchtime                                        Teatime                           
Monday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Vegetable Risotto

Natural yoghurt & Peach slices

Baguette with Cheese, Tomato & Cucumber

Grapes

Tuesday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Chicken & Spinach Casserole with Baby Jackets

Stewed Fruit & Cream

Savoury Omelette with Bread & Butter

Satumas

Wednesday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Homemade Mariner pie with broccoli 

Pineapple Sponge

Ham Sandwiches

Sliced Melon & Kiwi

Thursday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Red Thai Turkey Curry & Basmati Curry

Bananas & Custard

Tuna Wraps with salad & Spring Onion

Homemade Cocoa & Beetroot Brownie

Friday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit. Spicy Sausage & Vegetable Pasta Bake

Fromage Frais

 

Crackers & Cheeses with Cucumber, Celery & Carrot sticks

Apple Slices

Please note:

  • Where possible on our menu we source our food organically/locally with our meat coming from ‘Olivers’, an award winning local butchers in Shenfield.
  • Babies are weaned using organic jars and our home cooked food.
  • Fresh drinking water and healthy snacks are available throughout the day.
  • We operate a 4 weekly menu, which changes every four months and incorporates seasonal fruit and vegetables.
  • Dietary requirements are all fully catered for.