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Poppetts Sample Menu

OrangesAll meals and snacks are prepared on the premises by our own catering staff. We believe in incorporating fresh fruit and vegetables into theStrawberries children’s daily meals and offer only water or milk to drink at mealtimes. A healthy, wholesome approach to meals is adopted to give your child the energy he/she needs to play and learn

Award Gold for Healthy Eating

  Breakfast        Lunchtime                                        Teatime                           
Monday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Homemade Pasta Carbonara with Garlic Bread.

Peaches & Cream

 

Selection of crackers with cheeses . grapes, peppers and celery sticks

Fromage Frais

Tuesday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit. Roast lamb / Chicken / Turkey with cabbage, green beans, swede and yorkshire pudding.

Stewed Fruit & Creme Fraiche

 

Assorted sandwiches

Homemade Fairy Cakes

 

Wednesday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Homemade Mariner pie with broccoli and cauliflower.

Homemade Mixed Berry Sponge & Custard

 

Scrambled egg on toast.

Fresh Fruit

 

Thursday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit Chicken casserole with mixed vegetables

Strawberries & Cream

 

Soup of the day and rolls.

Homemade Oatmeal Cookie

Friday Selection of cereals/porridge Wholemeal toast/ bagels/ muffins/ crumpets               Fresh fruit. Oliver’s Butchers Award winning sausage, mash and vegetables.

Homemade Bread & Butter Pudding & Custard

 

Jacket potato with beans.

Fresh Fruit Medley

Please note:

  • Where possible on our menu we source our food organically/locally with our meat coming from ‘Olivers’, an award winning local butchers in Shenfield.
  • Babies are weaned using organic jars and our home cooked food.
  • Fresh drinking water and healthy snacks are available throughout the day.
  • We operate a 4 weekly menu, which changes from summer to winter and incorporates seasonal fruit and vegetables.
  • Dietary requirements are all fully catered for.